We love using local produce, our Highland Cow burgers come from The Sailean Project on Lismore. Our langoustines are caught by local fisherman Eoghan off lismore and dropped live at our cafe during the summer. We enjoy lismore raised oysters in season from port ramsay. Jennifer at Camus growers in Laggan produces a huge variety of vegetables, salad and fruit which we use throughout the season. In addition from buying from the lismore producers we also grow our own, lettuce, tomatoes, cucumbers, courgettes, peppers, potatoes, brocoli, herbs, elderflower, strawberries, blackcurrents, rhubarb, blueberries, raspberries and brambles. Our kitchen garden is expanding all the time. We also have our own ducks and hens to supply all the eggs for our home baking.

Dietary Requirements

We try our best to cater for everyone, there is plenty of vegetarian and vegan options on our menu, we stock gluten free breads, paninis and buns and vary our home baking. If you have a specific requirement message us ahead of your visit and we'll do our best to make sure you have a great choice.

Evening and Takeaway Menus

We regularly serve evening meals, usually on a Friday or Saturday night. Fish and chip nights are our most popular but we also have Indian, pizza, gourmet burger, seafood night to name a few. These evening prove very popular with locals and visitors therefore booking your table or takeaway ahead of time is essential. See our next evening meal menu on the home page. Throughout July and August we often extend our opening hours into the evenings to make the most of the summer nights.